Article

  • July 16, 2013

    LP Under the Microscope

    This article discusses the use of data to help LP professionals not only define their professional careers, but also to develop fact-based crime and loss control solutions.

  • July 16, 2013

    Coin Dispensers

    Business operations are constantly looking for ways to better improve all cash transactions. The briefing discusses the likelihood that coin dispensers can help to increase – along with other measures – drive-thru production and ROI, while assisting with issues of shrink.

  • July 16, 2013

    The Value of Professional Conferences

    Balancing work and time away from the office can be challenging for everyone – especially the loss prevention professional, who seeks the continued search for professional development to help do the job more efficiently, while needing to fulfill the timely duties of the profession.

  • July 16, 2013

    Avoiding the Lightning Strike of Identity Fraud

    This article helps to assess your organization’s data security operations and determine if it is adequately protecting the personal data of your customers and employees, by preparing against identity theft and fraud, and how background checks can help reduce theft.

  • July 16, 2013

    From Banking to Bakeries

    A look at loss prevention and asset protection strategies from outside the food industry. Key points include taking advantage of past work-related experiences and how using out-of-the-box thinking can help lead to innovative management strategies and stronger asset protection programs.

  • July 16, 2013

    Holiday Dos and Don’ts

    This article provides a review of security measures to help protect your customers, stores and employees from holiday theft and scams.

  • July 16, 2013

    Serving Up Security

    A Q&A with industry veteran Gene James, Jack in the Box, covering a wide-array of industry initiatives – from security, to exception based reporting to data management systems, as well as touching on the early beginnings of NFSSC.

  • July 16, 2013

    Managing Safety and Security

    A Q&A with industry icon Emil Monda – founder of YUM Brands LP Department. The interview touches on the subjects of asset protection, safety, loss prevention and how varying backgrounds can help build teams with synergistic efforts.

  • July 16, 2013

    Made from Scratch

    An in-depth profile of the beginnings of Cracker Barrel Old Country Store’s LP Department, including the challenges faced with combined retail shrink and food cost controls, and the strategies for providing security without lessening the customer experience by utilizing cameras.

  • July 16, 2013

    99cent Chili Crisis

    This article provides a synopsis of the famous 2005 chili hoax and fraudulent claim against Wendy’s – and the crisis plan the company implemented to overcome consumer prejudice and minimize losses.

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