RLPSA Announces New Board Seat Demonstrating an Increased Commitment to Risk Management & Safety Initiatives
NASHVILLE, September 9, 2019 – The Restaurant Loss Prevention & Security Association (RLPSA) announces a new board seat dedicated its risk and safety initiatives. The RLPSA Board elected Kurt Leisure, Vice President of Risk Services and Assets Protection for the Cheesecake Factory to occupy this role.
For the last 20 years, Kurt has effectively implemented aggressive, innovative and measurable claims reduction and strategic insurance programs for The Cheesecake Factory. He joins the Board with 30 years of industry experience in Risk Management and has held leadership positions with several industry-related associations.
“RLPSA’s continuing growth reflects the success of our partnerships within the restaurant security, safety and risk industry,” said RLPSA Board President, Octavio Jara. “We welcome Kurt as our newest Board member and we look forward to helping Kurt execute increased value for our risk and safety members.”
RLPSA upcoming risk and safety content includes:
- Sessions and discussions at the RLPSA CONNECT event November 7 in Philadelphia
- A video series on safety and risk issues including delivery driver safety, robbery prevention and cash control procedures
- eBook on restaurant food preparation safety as well as distracted driving
Restaurants across the country are encouraged to participate in RLPSA’s 41th Annual Conference in Orlando, Florida in 2020. RLPSA will continue to have a valuable risk and safety content track as well as a full “Franchisee Focus” day on Sunday prior to the official start of the conference. To find out more information about the RLPSA’s annual conference, visit: rlpsaannualconference.com.
RLPSA’s goal is to help make our members more efficient and successful in their careers by serving as the “go-to” resource for restaurant and food industry loss prevention and security professionals. Investigate your company’s membership rate here and join today: http://rlpsa.com/join-us/