Managing Restaurant Compliance Metrics in a Post COVID-19 Environment

May 28, 2020 – 2p.m. EST

This webinar will provide insights to successfully adapting your restaurant to the post COVID-19 workplace. Hear from global brand YUM! and expert commentary from Envysion

Kevin Rice, Loss Prevention Manager, YUM!; Envysion

Managing Conflict through De-Escalation Tactics

June 5, 2020 – 3p.m. EST

Strategies to address and manage conflicts in the work environment

Joe Wolf, CFI, Wicklander-Zulawski & Associates

ROI on Security in the Post Pandemic Age

June 18, 2020 – 2p.m. EST

We will cover how restaurants are leveraging existing security infrastructure for food safety.

  • Food safety audits
  • Social distancing promotion (if still in place)
  • POS exception reporting

Sean M. Foley, Senior Vice President, Interface Security Systems
Lyle Forcum, Executive Director, Panda Restaurant Group

An Afternoon with RLPSA – Virtual Event

Membership Discussion: The Post-Pandemic Restaurant

June 16, 2020 – 3p.m. EST

Restaurants and foodservice providers have to tackle a totally new challenge in response to the COVID-19 pandemic. Hear from some of the top global brands on how they’re dealing with these new requirements and regulations.

Rocco Prate, Director Loss Prevention & Security, Wendy’s
Lyle Forcum, Executive Director, Panda Restaurant Group
Octavio Jara, Sr Mgr Global Safety, Security & Intelligence, McDonald’s

Landing the Job: Branding Yourself and Acing the Interview

June 16, 2020 – 2p.m. EST

Need some tips for landing your perfect job? Hear from personal branding expert Amber Bradley as well as restaurant executives that hire candidates for crucial roles. Hear what they look for in the right candidate’s background and interview responses.

Amber Bradley, RLPSA Executive Director
Rob Holm, Sr Director Safety & Security, McDonald’s
David Johnston, Sr Director LP & Corp Security, Dunkin’ Brands

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