Restaurant Industry Loss Trends: How Do You Compare? How Can You Improve?

Tuesday, October 4, 2016 AT 2 – 3 P.M. (EST)

Is your restaurant experiencing the same workers’ compensation and general liability loss trends as your industry peers?  Can you identify, measure, and manage the wide range of exposures and losses you face? Are you implementing the right cost-containment measures?

Our panel of analytics, workforce, and claims experts will cover the loss trends identified in our recently released “Restaurant Industry Practice 2015 Loss Benchmark” report and explain what they could mean for your business.

We’ll Cover:

  • Emerging trends found in restaurant industry workers’ compensation and general liability loss data.
  • How to identify and manage the potential risks and liabilities facing your organization.
  • The practical implications of the data and best practices to be implemented.

Who Should Attend:

This webcast will be of interest to risk and financial professionals as well as those responsible for analytics, business intelligence, and reporting across the organization (e.g., risk managers, CFOs, general counsel, claims managers).

Webcast:

Marsh Risk Consulting provided a complimentary one-hour webcast on October 4, 2016 to RLPSA members, “Restaurant Industry Loss Trends: How Do You Compare? How Can You Improve?”

Listen to the previously recorded webinar here.

Additional Resources:

  • Food For Thought Publication

https://www.marsh.com/us/insights/research/food-for-thought-march-2016.html

  • Risk In Context Article

https://www.marsh.com/us/insights/risk-in-context/three-slip-ups-in-slip-and-fall-prevention-restaurants.html

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